it’s official. i’m slowly but surely turning into one of those self-declared coffee geeks. i still have a long way to go (until about two years ago, i thought nespresso was as good as it got), but i love learning more about the magic liquid that creates fireworks in my brain and a party for my tastebuds.

i definitely owe my growing interest in coffee to my frequent trips to the states. in new york and los angeles i’ve discovered plenty of really good coffee roasteries and bars, and i am forever adding more places to my to-do lists. i love them allhandsome roasters, blue bottle, stumptown… but it always frustrated me a little that i had to leave all that good coffee behind whenever i returned to switzerland (belgium, on the other hand, has more than its fair share of good coffee places).

so i decided to take the next step and start buying beans. i was told grinding them yourself, right before you actually make the coffee, is way better than buying pre-ground coffee, taste-wise. then i partnered up with bodum, one of my favorite household brands because they produce super practical ànd beautifully designed kitchen supplies. (they’re half-scandinavian, half-swiss, so no surprise there!) they kindly offered me some of their coffee gear to fuel my hobby-turning-into-a-serious-addiction.

the above pictures show my first baby steps into grinding the precious beans i smuggled in from new york and using bodum’s adorable chambord french press. it’s the perfect size for about one or two cups of coffee, which turned out to be my personal limit. perhaps i made it a little too strong, perhaps these freshly ground beans are just way more powerful? but the taste, you guys. and the smell! i really wish i could send some of those delicious odors your way – i swear our apartment currently smells like a roastery, and of course i’m loving that.

grinding the beans was simple enough, especially with this travel size grinder (which looks really smart on our counter top in black). but i was a bit scared to burn them by grinding too long, so i might have left them a little too coarse the first time. ah well, i can’t wait to further experiment and adapt the process to my taste. the blue bottle beans, you ask? the coffee i made certainly tasted like a little bit of new york, so i’m a happy gal.

6 Responses

  1. Annebeth says:

    aaah, zelf koffie malen! i love diy. Ik zou graag eens zelf boter maken, naar het schijnt best makkelijk.

  2. Annelies says:

    Hoe lang duurt het op deze manier eigenlijk eer je een kopje koffie hebt? Het lijkt me heerlijk, maar langs de andere kant is het ook zo gemakkelijk om – zoals bij Nespresso – maar op 1 knopje te moeten drukken.

  3. Steph says:

    @annebeth zelf boter maken? ik zie echt beelden van jou in een boerinnenkapje nu :) maar let me know als het je lukt!

    @annelies als je begint met water op te zetten om te koken en terwijl je hoeveelheid bonen afmeet en maalt, dan valt het allemaal wel mee. maar ik laat de koffie graag even trekken voor ik pers, dus die minuten moet je er ook bij rekenen. ik denk alles bij elkaar dat je toch gemakkelijk tien minuten bezig bent – maar het is dan ook een heel leuk ritueel waar ik ‘s morgens happy van word.

  4. Kelly says:

    Hmm… this sounds interesting. A lot of the people I follow on Twitter or Instagram are doing the same ritual every morning. I think Bodum just found themselves a new customer. :)

  5. Delfien D. says:

    Mmm, wishlist material!

  6. Steph says:

    @kelly @delfien a small investment in a caffeinetastic future… you can’t go wrong :) it’s such a nice ritual to have in your life, and i’m pretty sure it’s less expensive than any pad-based coffee solution (and a LOT tastier).

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my name is stephanie duval, and i am a storyteller. this blog is where i share my favorite stories about design, travel, fashion and the nice things in life.


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